Frontier Co-op Premium Nutritional Yeast has a robust umami flavor that is nutty and cheesy — a versatile pantry staple as a cheese substitute or seasoning for snacks, veggies and sides. Or, add flavor to your go-to veggie or chip dip and creamy sauce recipes. And don’t forget the popcorn!
Delicious and a good source of B vitamins — you don’t have to be vegan or dairy-free to love nutritional yeast.
This is a primary grown nutritional yeast from pure strains of Saccharomyces cerevisæ, cultivated on a beet molasses substrate. To create these flavorful flakes, the yeast is harvested, washed, pasteurized and dried with heat to “deactivate” it. Because it’s inactive, it doesn’t act as a leavening agent like baking yeast. Instead, it adds creamy texture as a cheese substitute or pungent nutty taste to recipes and snacks.
- Excellent Source of B-1, B-2, B-3, B-6, and B-12*
- Good Source of Fiber*
The Nacho Spice nutritional yeast blend offers a savory umami cheese flavor with zesty accents of onion, garlic and cayenne. Ingredients are Inactive Yeast, Chili Pepper, Himalayan Pink Salt, Onion, Paprika (Contains Silicon Dioxide), Garlic, Black Pepper, Cumin, Salt, Rice Concentrate, Cayenne Pepper (May Contain Silicon Dioxide), Citric Acid.
The ingredients of the Salt & Vinegar nutritional yeast blend are Inactive Yeast, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar), Himalayan Pink Salt, Salt.
The Dill and Vinegar nutritional yeast blend is Inactive Yeast, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar), Himalayan Pink Salt, Salt, Dill Weed.