I make this extra-healthy oatmeal 3 or 4 times a week from Autumn through Spring. I include lots of cinnamon to support healthy cholesterol levels, and dried fruit for extra anti-oxidants. My grandmother would have siad that this breakfast will "stick to your ribs", keeping you satified and warm all morning long. Often, people ask for the recipe, so I thought I'd post it here.
In a heavy pot, put:
3 Cups of water
1/2 teaspoon of sea salt (I use Celtic Gray for the high mineral content)
2 Tablespoons of Coconut oil (medium-chain fatty acid)
2 Tablespoons of ground cinnamon (for cholesterol management) and
1 teaspoon of ground Cardamom (supports a healthy colon & protects against cancer)
Yes, that's 2 TABLESPOONS of ground cinnamon! I put the ground herbs into the water so that they are absorbed into the oatmeal as it cooks, allowing much more cinnamon & cardamom into each bowl. Imagine sprinkling a Tablespoon of cinnamon onto your already cooked cereal - yuck! Too much powder. This way, you can actually ingest a large enough amount to make a real health difference. Bring this to a low boil, stirring to dissolve the herbs.
Coconut oil boils at a lower temperature than water, so you will be able to begin adding the oats a little earlier than if you were using just water. Stirring constantly, slowly add 3/4 Cup of Scottish Oats, sprinkling and incorporating a little bit at a time so that no lumps form. Reduce heat to medium.
Add 1/2 Cup raisins or other dried fruit. Blueberries, cranberries and cherries are all very nice. You can use apricots, figs or prunes, but you'll need to cut them into smaller pieces first. Core an apple, chop it up and add that to the pot.
Cook at a low boil, stirring occasionally (every minute or so) until all of the liquid is absorbed. This will take about 15 minutes. Once all of the liquid is absorbed, the oatmeal will form a soft ball in the pot. The Coconut oil has the added benefit of encouraging the cereal not to stick to the pot, making clean-up easier! Spoon into bowls, top with walnut pieces, maple syrup and milk. Heavenly! Serves 2-4.
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Sugu says:
Love this photo and recipe inribdcely appetizing and comforting.I also use coconut milk in place of butter and other fats. It’s such a fabulous way to boost the flavor profile. Thanks for another great idea!
August 13, 2012 at 10:00 am