Nearly ten years ago I was asked to be the guest speaker at an event at a college in Maryland. I posted my presentation on my old blog, which is now defunct, AND I changed computers enough times so that I didn’t have the file anymore. This morning I found my one and only paper …
For several years, I’d been coming across recipes that called for preserved lemons. I’d never had them, and wasn’t sure where to find them, but the recipes often intrigued me with combinations of foods I knew I liked. Sometimes I would make something similar to the recipe and just substitute freshly squeezed lemon juice. I’m …
I’ve been missing my old blog, so I’ve decided to revive the practice of blogging. With a pot of nettle soup. I hope you enjoy it, and will begin to follow me. Every Spring I watch for the nettles to appear in the garden. I’m always pretty sure they’ll come back, even though I dig …
For many years, I’ve been making this extra-healthy oatmeal once or twice a week from Autumn through Spring. I include lots of cinnamon to support healthy cholesterol levels, and dried fruit for extra anti-oxidants. My grandmother would have said that this breakfast will “stick to your ribs”, keeping you satisfied and warm all morning long. …
