Lemongrass (Cymbopogon citratus) is known for its uplifting citrus scent and healthful properties. Ours is organically cultivated in subtropical climates.
Lemongrass is traditionally used as a spice in Thai and Indian dishes.
Dried lemongrass imparts subtle citrus notes to herbal tea blends, body care creations, culinary dishes, and can be steeped as lemongrass tea. With its lemony scent and hint of rose aroma, lemongrass is an essential ingredient in Thai and Indonesian cooking.
It was considered by Paracelsus to be his favorite and most revered herb.
Dried whole or cut lemongrass should be soaked for two hours in warm water before used in cooking.
1 oz dried herb
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