Roasted Chicory Root


Frontier Co-op Organic Roasted Chicory Root (Cichorium intybus) makes a great non-caffeinated coffee substitute. Chicory is a larger relative of the dandelion, chicory was in cultivation for thousands of years along the Nile River in Egypt, then spread to America in the 18th century. Chicory root is a hardy European perennial best known for its association with coffee, producing a similar roasted beverage with a robust flavor profile.

Chicory root is commonly used to make a caffeine-free coffee substitute. Chicory coffee is a delicious beverage that has a similar flavor to actual coffee, but with less stimulating properties. You can also add chicory to enhance the roasted, nutty flavor of regular coffee. To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb, cover and steep 3-5 minutes. Strain and serve immediately.

Our Chicory Root is cultivated and processed in Europe. This product is certified organic, kosher, and non-irradiated. Try the premium quality Frontier Co-op herbs and culinary seasonings in convenient, re-closable packaging. Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. Just scoop and reseal to lock in the freshness. These bags are resealable, sturdy, and great for easy storage and easy access. For best results, store in a cool, dry place.

11.99 oz  (3/4 lb) re-closeable bag


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