I was inspired to make this cordial using my favorite dessert flavour combination – chocolate and raspberries. It came out even better than I dreamed of! This would make wonderful gifts for your favorite friends!
Copyright 2006, Sarah Preston
Sarah’s Chocolate Raspberry Cordial
Course: RecipesDifficulty: EasyIngredients
2 pints raspberrries
1/2 cup cacao chips ( the hard dry ones)
1 qt brandy
1 qt maple syrup
Directions
- Muddle berries in 1/2 gallon wide-mouth jar.
- Add cacao chips, brandy & maple syrup. Stir well. Put on the lid and wait.
- Gently shake every day or two in order to keep everything well-blended. You’ll need 2 weeks minimum for infusing.
- Strain & bottle in pretty bottles.
- Tie lovely ribbons on the bottle & voila! Oh my!